I used their andouille sausage, okra I had frozen last summer and homemade shrimp broth. Hopefully, next time I make this, I can use homegrown parsley, onions and garlic as well. Keep your fingers crossed for my garden!
Tuesday, March 9, 2010
Andouille gumbo
After a trip this weekend to the Farmers' Market (the store, not the gathering), I decided to make andouille gumbo last night. I love Liz and Frank and their Market so much that I'm touting them without any compensation. They have great meat, veggies, spices, bulk goods, dairy, international goods, and prices. Stop by and see them sometime.
I used their andouille sausage, okra I had frozen last summer and homemade shrimp broth. Hopefully, next time I make this, I can use homegrown parsley, onions and garlic as well. Keep your fingers crossed for my garden!
I used their andouille sausage, okra I had frozen last summer and homemade shrimp broth. Hopefully, next time I make this, I can use homegrown parsley, onions and garlic as well. Keep your fingers crossed for my garden!
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1 comment:
Yum! Where's mine? :)
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